[Health_Education_Promotion] Fwd: RWJF Healthy Eating Research 2011 Call for Proposals Now Open
Adrienne P MULLOCK
adrienne.p.mullock at state.or.us
Thu Jan 13 14:46:18 PST 2011
FYI~
From: Healthy Eating Research [mailto:healthyeating at umn.edu]
Sent: Wednesday, January 12, 2011 5:10 PM
To: Kuester, Sarah (CDC/ONDIEH/NCCDPHP)
Subject: RWJF Healthy Eating Research 2011 Call for Proposals Now Open
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RWJF Healthy Eating Research 2011 Call for Proposals
Now Open
Healthy Eating Research: Building Evidence to Prevent Childhood Obesity
Application Deadline: Multiple
Healthy Eating Research is a national program of the Robert Wood Johnson Foundation (RWJF). The program supports research on environmental and policy strategies with strong potential to promote healthy eating among children to prevent childhood obesity, especially among lower-income and racial and ethnic populations at highest risk for obesity. Findings are expected to advance RWJF's efforts to reverse the childhood obesity epidemic by 2015.
This round of funding supports strategic, rigorous, policy-relevant research on a wide range of policy and environmental changes. Target populations include children and adolescents ages 3 to 18 and their families. The Foundation places special emphasis on reaching the children at greatest risk for obesity: Black, Latino, American Indian, Asian/Pacific Islander children, and children who live in lower-income communities.
This call for proposals (CFP) is for three types of awards aimed at providing key decision- and policy-makers with evidence to reverse the childhood obesity epidemic. The three award types are:
Round 6 grants;
Rapid-response grants; and
RWJF New Connections grants awarded through the Healthy Eating Research program.
Approximately $2.35 million will be awarded under this CFP for the three award types.
To learn more about this funding opportunity, to register for a Web conference and to apply for a grant, please visit the Healthy Eating Research program Web site at www.healthyeatingresearch.org.
Healthy Eating Research is a national program of the Robert Wood Johnson Foundation with direction and technical assistance provided by the University of Minnesota.
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Healthy Eating Research | School of Public Health | University of Minnesota | 1300 South Second Street, Suite 300 | Minneapolis | MN | 55454
Adrienne Paige Mullock, MPH, CHES, RYT
Public Health Educator
Oregon State WIC Program
800 NE Oregon Street, Suite 865
Portland, Oregon 97232-2162
Telephone: (971) 673-0054
Fax: (971) 673-0071
adrienne.p.mullock at state.or.us
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