[Health_Education_Promotion] Food, Nutrition & Health Conference @ OSU

[Amanda Lawrence]

 FYI:
OSU to Host Food, Nutrition and Health Conference
  By:
Oregon State University

January 18, 2013 -- What: Food, Nutrition & Health Update, the first
conference presented by Oregon State University's Moore Family Center for
Whole Grain Foods, Nutrition and Preventive
Health<http://health.oregonstate.edu/moore-center>.
The goals of this annual conference are to provide updates on the latest
research and address critical issues in nutrition and healthy eating. The
target audience is dietitians, nutrition educators and health
professionals in preventive and public health. The program includes
sessions and interactive discussions on topics ranging from gluten
intolerance, whole grains, and probiotics and general gut health.

Welcoming remarks will be made by Bob
Moore<http://www.bobsredmill.com/about-bob.html>,
founder of Bob's Red Mill Natural Foods and Emily
Ho<http://health.oregonstate.edu/people/ho-emily>,
director of the Moore Family Center in OSU's College of Public Health and
Human Sciences.

Talks include: Dr. Robert Martindale, chief of the division of
general surgery at Oregon Health & Science University on "Gut Microbiota
and Health," Cynthia Warren of Texas Woman's University on "Strategies
to increase whole grain consumption: targeting school meals," and
Dr. Matthew Riley with Northwest Pediatric Gastroenterology on
"Challenges with Celiac Disease and Gluten Intolerances."

Cost: $110, for general public; $55 for OSU-affiliated
faculty/staff/students.

When: 9 a.m. to 4 p.m., Thursday, Feb. 21

Where: CH2M Hill Alumni Center Ballroom, 725 SW 26th St., Corvallis, on the
Oregon State University campus

Information and to register:
http://health.oregonstate.edu/moore-center/nutrition-update
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