[Health_Education_Promotion] FW: Wellness Coaching News
Trocio Loralee J
loralee.j.trocio at state.or.us
Thu Jun 27 15:48:59 PDT 2013
Wellness/health coaching, anyone?
Loralee Trocio, MPH | Program Evaluator
HIV Prevention Program | Oregon Health Authority
Office: (971) 673-0165 | loralee.j.trocio at state.or.us
[Description: Description: Description: Description: Description: http://public.health.oregon.gov/SiteCollectionImages/social%20media/facebook_large.png]<http://www.facebook.com/prevent.hiv.or> [Description: Description: Description: Description: T icon for email] <http://twitter.com/#!/Prevent_HIV_OR>
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[climbers]
Wellness Coaching News
Creating Allies for a Healthy World
[4 phone coaches]
Wellness & Health Coach
Certification Webinars
This 32 hour webinar class take place over the internet from the comfort of your home or workplace. You see and and interact with the instructor and students
Webinar Sessions begin October 9th! Fees go up in 2014!
This class provides 32 continuing education contact hours for nurses, PT's, Heath Educators, PA's, ACSM and is approved for 37 Coach Specific Training Hours with the ICF
Webinar Schedule <http://r20.rs6.net/tn.jsp?e=001G8w_ObxK6WOvO9BMLwWr_mDGNvAdGxUPj1pQPbYfEJIHAEybWHSFdZbgRQpprpYWEuGvsWR1eEE3aj97oiDJE-66uUP2666iiFhmjtpAVaIjmthIJ6gq73UBjr5uOJhjJhjIWvEqdhcVzl-Jdx_rqRl8HXg1TxgRN_UYGdVFxQGQNepJitMgRle7qRDFjr5EpzLYwIHdbD4JH1vymLDkO3XwatVK34PpnILVPqLgyDuXdMTVBdLVMXmHAdNpBESc>
Live on Location
[trainingonthego]
"Wellness & Health Coach" Certification Training
[san diego]
Gas Lamp District - San Diego
This activity is approved for 32 continuing education contact hours Nurses, PT's, ACSM, Category 1 CHES/MCHES, PA's and Approved for 37 ICF Coach Specific Training Hours.
October 2nd - October 5th
(Wednesday - Saturday)
Learn on location and enjoy the Gas lamp district of San Diego!
For Information click here! <http://r20.rs6.net/tn.jsp?e=001G8w_ObxK6WMSaGi8-WkLlW3TTVUzoSh085b-c39jMh1dXFRodpyr4Q501uyMCYNmFn06v3xPMR_HWaX6vR1caGZxyGPd7aS70ioF_MXYnzyZKfuqpcB-0vtnNnU42EsZV6hqz4C_hRCisrTD2ILSCiIhUmL6t1iGFuWaFjf6NGxo8_46RC2Et6kjs7X5bMCtdir0j4VvHr4h7G7mTxHkaw==>
"Wellness & Health Coach" Certification Training
[deray arts]
Delray Beach, Florida
This activity is approved for 32 continuing education contact hours Nurses, PT's, ACSM, Category 1 CHES/MCHES, PA's and Approved for 37 ICF Coach Specific Training Hours.
December 11th - December 14th
(Wednesday - Saturday)
Learn on location and enjoy being near the ocean!
For more information click here!<http://r20.rs6.net/tn.jsp?e=001G8w_ObxK6WP8rYmjd3FKbtpjGaC44s30j0nLSon3udCFUESaMESoI-2FzOKNcgMrAjWYKuGAXZZOme-eUrDc0BSSwb7pgOiGhaPVAbhjpx5KDl6WSpbVmjTVoAZihseLJfkE4mP8Yzry5Eux7y6Ja3vwe0Zyz9Njir6LYHKxi4aMTo9-SfVFpHB054akxsO5hewwWKE7_EvL6PDMp4F6PmYmpNf9T9XO>
[ACSTH nice]
Advanced Wellness Coaching
Competencies: Practice and Applications
Approved for CHES/MCHES and 28 coach specific training hours with the ICF
[group of people]
Prerequisite: Wellness & Health Coach Certification
October 14th - 10 Mondays - 12pm - 2pm or 7pm - 9pm EST
April 15th, 22nd, 29th, May 15th (Weds), 20th, June 5th (Weds), 10th, 17th, 24th, 26th (Weds)
This 10-week interactive webinar training will help the certified coach to hone and deepen their coaching skills and Core Coaching Competencies as outlined by the International Coach Federation. This course will be application based with an emphasis on deepening skills and wellness coaching practice.
F<http://r20.rs6.net/tn.jsp?e=001G8w_ObxK6WNZZyy3DHi6rKF1vPijZwAcF8lfGKlk_T5H6J6WZEwVPTuKUbS7cmaWFmouSS-JtgJb5sxrxfOPN2nuDfGZ8QTb9rzapsIOv0MA152_TWRnDBBq712GJt1fNoHBGbMBmB3eEYn637nsmKeAQ2wjE3e-RF5dmT_L1RgMsxinCAXRp3gBrRVGDTgKX2URUv7iGNU=>or More Information click here!<http://r20.rs6.net/tn.jsp?e=001G8w_ObxK6WO-5AfMU1aadZd8yDl1vWsV9mUbBGgeT6SmavOgmpshV0QMITgxBXh_HCjs3t7B8er61u4c12PiKkUuksfM87yhp6CmRNgYZji8ZqM3JOsanrxnXqP7GVv1J-7NyQNbM4D0JhgSmbQ8LSPM5NHrlne7T7cCRZIpsV1n5_CNXNh4sjFv4xATEcaEltpHU_eM6lBukzbCw9SlMzAJNxJ7Nw84aD_Sq3tbDEE=>
[happy]Advanced Classes
Classes offered to our alumni who desire to take their learning deeper.
Mentor Coaching Group: 6 group sessions and 2 individual sessions
- this meets the requirement for the ICF
Group Wellness Coaching:
A 20 hour class focused on developing the skill needed to successfully develop and guide wellness coaching groups.
[coaching puzzle]
Free Lunch & Learn Webinar
[4 agree]
Spend time with Dr. Arloski and grow as a wellness professional.
Offered to the first 25 people who register
June 28 th - (Friday) 12pm - 12:30pm EST
"Coaching with the Four Agreements"
Join Dr. Arloski to explore this topic.
Open to the first 25 people who register.
Deborah at realbalance.com<mailto:deborah at realbalance.com>
[Learn & GRow - wellness coaching]
wellness at realbalance.com<mailto:wellness at realbalance.com>
www.realbalance.com<http://www.realbalance.com>
866-568-4702
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FAVE ! First Acknowledge, Validate and Empathize.<http://r20.rs6.net/tn.jsp?e=001G8w_ObxK6WPMVSsAwuCWI3yAyhT1bSflF6HHTRtLq8VsWu_hetWIZ_MNrWvA6LV0-mPjik7fNMvDBoM3tICD9BRYqGd8PYKv1LTukT1zzKhq28BlAYD03Vkbeef5jOyNxIzYLnwS75pcD92m37Hv626ZyS5sxyYB6KVBRIBjhNFi8-aBZXImKntkgav2DCjHkKqkXS3WzMF0CNiiTxMCoPUD7JSZJhIRcgd7aZROFys=>
Posted on May 20, 2013<http://r20.rs6.net/tn.jsp?e=001G8w_ObxK6WPMVSsAwuCWI3yAyhT1bSflF6HHTRtLq8VsWu_hetWIZ_MNrWvA6LV0-mPjik7fNMvDBoM3tICD9BRYqGd8PYKv1LTukT1zzKhq28BlAYD03Vkbeef5jOyNxIzYLnwS75pcD92m37Hv626ZyS5sxyYB6KVBRIBjhNFi8-aBZXImKntkgav2DCjHkKqkXS3WzMF0CNiiTxMCoPUD7JSZJhIRcgd7aZROFys=> by Michael Arloski<http://r20.rs6.net/tn.jsp?e=001G8w_ObxK6WOVnhqVu66yLjYDax9z0uSnLOx-hIC1UKCEMOMUt8IHqoZTvvx7Y9Vobqrb3Kj8NVnQmpv1C888A6nzG9NtqeCXDI8zuthHuhzkkhXhNK8esnwMGS1GJeLohDPqKqKDnb0Vz8DM8dhxZNRK23q-aasIlUuGjD3kTm4=>
<http://r20.rs6.net/tn.jsp?e=001G8w_ObxK6WPlbXvzOnWfJMV30BJFqrpTkBhcZvEAaDPYBB_MFlZN1Og695vWfDic-C-SmTngq5cjEA-3Uv9uSfAYz7-CaVgHQr2jM3J_GwQChCbMQnolCPnKcbz-CnOArbGLe6KBGN2krvMQtWWCDQfp67JNJWmM54AhaNkhjeiXltgzrtCBr6uAr-7WbjA1>[http://realbalancewellness.files.wordpress.com/2013/05/alonedocklake.jpg?w=640]<http://r20.rs6.net/tn.jsp?e=001G8w_ObxK6WPlbXvzOnWfJMV30BJFqrpTkBhcZvEAaDPYBB_MFlZN1Og695vWfDic-C-SmTngq5cjEA-3Uv9uSfAYz7-CaVgHQr2jM3J_GwQChCbMQnolCPnKcbz-CnOArbGLe6KBGN2krvMQtWWCDQfp67JNJWmM54AhaNkhjeiXltgzrtCBr6uAr-7WbjA1><http://r20.rs6.net/tn.jsp?e=001G8w_ObxK6WPlbXvzOnWfJMV30BJFqrpTkBhcZvEAaDPYBB_MFlZN1Og695vWfDic-C-SmTngq5cjEA-3Uv9uSfAYz7-CaVgHQr2jM3J_GwQChCbMQnolCPnKcbz-CnOArbGLe6KBGN2krvMQtWWCDQfp67JNJWmM54AhaNkhjeiXltgzrtCBr6uAr-7WbjA1>
What really reaches us is empathy.
Effective coach training teaches about the power of relationship, of person-to-person connection, not just because it's warm and "nice", but because all the evidence from coaching and psychotherapy says it works! We each need to feel truly heard by others that we are attempting to be in relationship with.
When we share our lives, our experiences and our feelings we truly want to have acceptance, acknowledgement, and validation.
If I share that I have been in pain since an injury and it is breaking my heart that I can't get out and enjoy the physically active things I love to do, I don't want someone to consult with me about a solution
("Let's explore what you can do to exercise now."). I want someone to say
"Wow! That must be so terribly difficult for you to be unable to exercise." I want them to "get it" that I'm not only in pain, but I'm frustrated, angry, stuck, depressed, and feeling loss. I want to HEAR that they "get it".
<http://r20.rs6.net/tn.jsp?e=001G8w_ObxK6WNx2hS9wn5h7VWJQ_IQeOnOYqm-5aahApL8V_W1dZRdZCMJWeW7jCt-WJ6I8OzCR3BNh0Znyih7yPXZ4OAZJg0fWUOY0cP0i--J9mH3kqV0kQ5wbhxJrdx3DibD0_ls-mckntratkmQYqEo6OQt4rU3MaNWBKVvehd9oIpfidMhVhBJMlTcF4RE>[http://realbalancewellness.files.wordpress.com/2013/05/empathy-rogers.jpg?w=640]<http://r20.rs6.net/tn.jsp?e=001G8w_ObxK6WNx2hS9wn5h7VWJQ_IQeOnOYqm-5aahApL8V_W1dZRdZCMJWeW7jCt-WJ6I8OzCR3BNh0Znyih7yPXZ4OAZJg0fWUOY0cP0i--J9mH3kqV0kQ5wbhxJrdx3DibD0_ls-mckntratkmQYqEo6OQt4rU3MaNWBKVvehd9oIpfidMhVhBJMlTcF4RE><http://r20.rs6.net/tn.jsp?e=001G8w_ObxK6WNx2hS9wn5h7VWJQ_IQeOnOYqm-5aahApL8V_W1dZRdZCMJWeW7jCt-WJ6I8OzCR3BNh0Znyih7yPXZ4OAZJg0fWUOY0cP0i--J9mH3kqV0kQ5wbhxJrdx3DibD0_ls-mckntratkmQYqEo6OQt4rU3MaNWBKVvehd9oIpfidMhVhBJMlTcF4RE>
Once I feel like my experience is understood at that heart level, that my feelings have been affirmed, and it's been conveyed that it's okay for me to feel the way I feel, THEN I'll be happy to launch into some great strategic thinking about seeking solutions.
When coaches convey what I love to call
The Facilitative Conditions of Coaching (see my previous post:
http://wp.me/pUi2y-6i<http://r20.rs6.net/tn.jsp?e=001G8w_ObxK6WPnN1voEMne-rw558KC9oN5DZj_tqa9t9lp9elkMQZvYC5riOl320JHfcfaZ8gmgP91HP0CBw7XPf5bNia1YyCTaLY8rCBt73Z_m0QenVw8WA==>) clients feel the validation, acceptance, acknowledgement that we're talking about.
Coaches have to find the words to convey empathy, acknowledgement, unconditional positive regard, warmth and genuiness.
But, they have to remember to do that FIRST, before they jump to solution seeking.
Read More<http://r20.rs6.net/tn.jsp?e=001G8w_ObxK6WPMVSsAwuCWI3yAyhT1bSflF6HHTRtLq8VsWu_hetWIZ_MNrWvA6LV0-mPjik7fNMvDBoM3tICD9BRYqGd8PYKv1LTukT1zzKhq28BlAYD03Vkbeef5jOyNxIzYLnwS75pcD92m37Hv626ZyS5sxyYB6KVBRIBjhNFi8-aBZXImKntkgav2DCjHkKqkXS3WzMF0CNiiTxMCoPUD7JSZJhIRcgd7aZROFys=>
GLOBAL ADVANCES IN HEALTH AND MEDICINE
Health Coaching:adding Value in Healthcare Reform
During the last decade, debate about the nation's ailing healthcare system has moved to the forefront. In 2010, the Patient Protection and Affordable Care Act (PPACA) was signed into law. This groundbreaking piece of legislation impacts every aspect of the health industry, affecting everyone from doctors and health-care facilities to insurers and benefits consultants to business owners and patients. The ultimate goal of PACA is to decrease the number of uninsured Americans and reduce the overall costs of healthcare. Most experts agree that fundamental improvement in healthcare economics depends heavily on a three-part strategy:
1. Shifting from an economic model based on fee-for-service treatment of illness, with a natural bias toward doing more, to an outcomes model with compensation for improvement in health;
2. Reducing consumption of medical care by improving health; and
3. Increasing consumers' focus on and accountability for their health and healthcare costs.
This focus has invigorated the health coaching industry. Employment opportunities for health coaches are growing exponentially as the provisions of healthcare reform are implemented.
Link to the Global Advances in Health Medicine - Health Reform<http://r20.rs6.net/tn.jsp?e=001G8w_ObxK6WO8AMIftDYOpUAWb4ngYBXFMNCFU8ni6LG_bUahlroFMZgp0c_Bs3MiGzWUcbFvdn2TAaqxIDi-v5blgRQ3JHQTXB_DOYQmRG1nHx7Qq9_IkPtCR6Np5qKGy6HPRSreFy_TmCYft5iglWxcUhhHJA5a>
A Roundtable Discussion
Health Coaching Education: A Conversation With Pioneers in the Field
Interview by Suzanne Snyder
In February 2013, Global Advances in Health and Medicine (GAHMJ) interviewed eight pioneers in the field of health coaching education (including Dr. Michael Arloski): This article features biographies of the participants and their perspectives on the evolution and value of health coaching education and the keys to its success.
Read the Round Table Discussion Here!<http://r20.rs6.net/tn.jsp?e=001G8w_ObxK6WNZZyy3DHi6rKQO8WSqdjs4GyBIePbHVV41Eo5z4DJ2jn2MoPKEjnX1gdyiVs3sMlCwnIc-AS0q0_qdsYGCq-KWTrroX3znYDL9fTTM5-hdJRdvl1SeXH6mawfyYv7RnYHB4F7AmipMfo67bZM4ijBzs_S4usaKv53SMKc2TnTq0leO6GolIQsled4cgz0qGKs=>
What does "Organic" and other Labels Mean?
What do the food labels such as "organic," "natural," "free-range," and "non-GMO" really mean? Understanding this terminology is essential when you're shopping for healthy foods. Should all food be labeled? Currently in the US Genetically Engineered (GE) or modified
Organisms (GMO) or foods are not required to be labeled.
[USDA]The term "organic" refers to the way agricultural products are grown and processed. Specific requirements must be met and maintained in order for products to be labeled as "organic". Organic crops must be grown in safe soil, have no modifications, and must remain separate from conventional products. Farmers are not allowed to use synthetic pesticides, bioengineered genes (GMOs), petroleum-based fertilizers, and sewage sludge-based fertilizers.
Keep in mind that even if a producer is certified organic in the U.S., the use of the USDA Organic label is voluntary. At the same time, not everyone goes through the rigorous process of becoming certified, especially smaller farming operations. When shopping at a farmers' market, for example, don't hesitate to ask the vendors how their food was grown.
Read more about labeling<http://r20.rs6.net/tn.jsp?e=001G8w_ObxK6WNNzD6I0BWNbed_jnwFrW24n7owgl_LxVseQF7EY3-SwcfBrj6I6CiP1v8VOGV5-w7rXIhvDoNei6x2HzTfjN9MFZjgs-PUljttA4eupKyzM6mKXkPX2p9aO2ZOFfwwzfwvnYPIWouM1_SqOeuiAbDZ4VQcufCGxIfWh04ipW44LkRMbWdBQ_mJagwCJZ_EMAQ=>
Food Labeling and GMO's[nonGMO]
We make educated decisions in food buying based on the information we have. We count on honesty in food labeling in order to be educa
ted consumers.
Like humans, all organisms have genetic material. When scientists alter genetic material, or DNA, it's called genetic modification (GM). Genetically modifying foods or food crops can enhance taste and quality, increase nutrients or improve resistance to pests and disease. In some cases, GM foods help conserve natural resources, because the altered version might require less water or energy for processing.
[GMO]Genetically engineered foods are different from other foods. Genetic engineering allows, for the first time, foreign genes, bacterial and viral vectors, viral promoters and antibiotic marker systems to be engineered into food. Genetically-modified plants, animals and processed foodstuffs were introduced to the international marketplace in the 1990s. These genetic "additions" are new to the human diet and should be subject to extensive safety testing.
A significant percentage of processed foods purchased today contain some genetically engineered (GE) food products. As a result, each day, tens of millions of American infants, children and adults eat genetically engineered foods without their knowledge. Consumers have no way of knowing what foods are genetically engineered because the U.S. Food and Drug Administration (FDA) does not require labeling of these products. What's worse, the agency also does not require any pre-market safety testing of GE foods.
[labels] The five countries that regulate genetically modified organisms (GMOs)-Canada, USA, Mexico, Japan and the European Union (EU)-have all considered the appropriate role of labels in signaling these new production methods to consumers. Each of the five countries currently regulates the introduction of GMO products but only the EU requires labels that specify the presence of GMOs.
Top 10 Genetically Modified Food
1. Salmon: Genetically engineered food from animals is not on the market yet. but a few have been approved.
2. Animal feed
3. Oils - cottonseed oil, rapeseed oil, conola oil
4. Soybean
5. Golden Rice
6. Squash
7. Tomatoes
8. Corn [non gmo]
9. Potatoes
10. Sugar Beets
To find Out More Click here!<http://r20.rs6.net/tn.jsp?e=001G8w_ObxK6WN2wJP6gxoNIxe6Q8SU_1f7wP-6pmZDy8uz8xu43xrLx2wdTEMlEmrtMqEJrOKPktaBZacDeazmLQLlb0AbuTGZn4SGK-nkpRpcn72YCfMljbrOC_H9hL1aPjNsIe-rTTj5GCbZ7gZeXgBO-QwnYgyTvNOItv_-l6QwmuZqXSgfm0tno5xvJcQsZH-h0wvEXhw=>
Non GMO Shopping Guide - supported by Opra<http://r20.rs6.net/tn.jsp?e=001G8w_ObxK6WMJu8oPbfYtci4u0v5eN85Labl6rOjKs6bZchk0Jq0x8WhSe8BZ8zEt_xGg4CmRI1ZVKr1hsN5AhLpIJGc6393YRVrEmIf18_mFQY6fmsqNhYYqqc0svTYmFO9qIaHO9qCBIOfIr1_xIg==>
Connecticut passes first GMO food labeling law in US
The state of Connecticut has become the first to successfully enact a law requiring food containing genetically modified ingredients to be labeled as such, though it comes with the unusual requirement that four other states must pass similar legislation. Vermont, Massachusetts and New York are scheduled to take a look at the public health and the "right to know" issue.
To read more about current proposed legislation click here.<http://r20.rs6.net/tn.jsp?e=001G8w_ObxK6WMrCHRl5N-9M3Ya8JgmMtwKC_zcl23tSzT3uhuCPp3ADp6RaE7IGT_5k3zE6fSsrX7U4ttiyEhZL8l5eT7ybCizg2Bu_w83y5pdprqueICSDvGlrjsC0fNvfn3hjMDd_n0mrFMlkGXXMklAVu2PH8x8a5-xFS_91Fg=>
GMO Labeling: Threat Or Opportunity?
Peter W.B. Phillips and Grant Isaac
University of Saskatchewan, Canada
http://agbioforum.org/v1n1/v1n1a07-phillips.htm<http://r20.rs6.net/tn.jsp?e=001G8w_ObxK6WNHRzoN1fA9dBgsrFzWyLHhqvwSKbwyNfbD9bzeCU0C_-rYXBaVE3N01LMBUZhoF0791oVQJnN-uDd4dWyWbGFUz-sPjAfIVRJANfauScJWZrirLocf5ePZbcaeWAU0Xisx17nKQXOSkg==>
[m in Boston] Hello everyone,
I have several very exciting announcements!
We have had an exciting couple of months! We attended the ACTO <http://r20.rs6.net/tn.jsp?e=001G8w_ObxK6WP20NNo0c591UmrjD9cMcgrpfbh6rLNOSeRi7SWPqmj1W6xOFFpVbBKeN3gSlrk5ULqN4Gf09enNlhm7imrb2UNTUIDmarfz9coNfwtwiYrAA==> conference in April and then co-trained with two great certified coaches from the Institute for Health Sciences in Dublin, Ireland. We are energized!!
I am pleased to announce that we now have a full Professional Wellness & Health Coach Certification (ACSTH) track that will make it easy for participants to
apply to the International Coach Federation(ICF) for their ACC designation. This same path will prepare Nurses to apply for the Nurse Coach credential as well. If you are new to coaching or those of you who are Certified Wellness & Health Coaches that are looking for the next steps to deepen your skills this may make sense for you as well.
The Professional Wellness & Health Coach Path<http://r20.rs6.net/tn.jsp?e=001G8w_ObxK6WM91EBe6RjRDFVmQP_1XOPvu64ac-1JgOKYnlwqcIszo_UYyHnWaCUOKo-fRy7t_XRWN1l8KAPZ7hnQWWd8r3VPIg0sCIOYCE_egZR_xJIf_GISdyLTrPEodHwEt5kbWAxG0RocAPJol8f1r9VzijDjwsckdxyC9FgXFzIE5BfdEOakudqmiEhDDE_tIlqPJTY=>
The profession of wellness coaching is growing and so is our company. We are pleased to be training trainers within organizations and hospitals to take our curriculum forward. Through these alliances everyone wins especially the students, clients, and patients that are involved. If you or your organization might be interested give us a call or send an email. We also want to invite our past graduates who are on the ICF path to apply to be part of our growing faculty.
<http://r20.rs6.net/tn.jsp?e=001G8w_ObxK6WPCTqUzrv5LHw8Y0fMLaHXcdMwBkJI2Ah6U-M6WIDEZB2WNLF7lN8pIAmoC9zDbKRCe8QCI0TONezSckO8IjfQHzvXhPHBZumFF1k9jupLdb85S9KiZjjx70WM1eqSDvPPkfDO_27bDJpJZX5s7BvJLEcE8U7O9tDo=>
The yearly Trainer Event will be held September 12th - September 14th.<http://r20.rs6.net/tn.jsp?e=001G8w_ObxK6WPCTqUzrv5LHw8Y0fMLaHXcdMwBkJI2Ah6U-M6WIDEZB2WNLF7lN8pIAmoC9zDbKRCe8QCI0TONezSckO8IjfQHzvXhPHBZumFF1k9jupLdb85S9KiZjjx70WM1eqSDvPPkfDO_27bDJpJZX5s7BvJLEcE8U7O9tDo=>
Keep on learning!
Coach Michael
Michael Arloski, PhD, PCC, CWP
Chief Inspiration Officer or CEO
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