[Libs-Or] Public Library Director's meeting

Mon Nov 4 11:48:39 PST 2013

Somehow some of the public library director's have been missed in the communications about the upcoming Public Library Director's meeting on 11/22. Please excuse the cross posting.

Message from Pam North, Chair of the Public Library Division:
Calling all Public Library Directors in Oregon! Please join the OLA Public Library Division Board on Friday, November 22 at the Hillsboro Main Library for an interesting and informative day. Thank you to the nearly 50 of you who have already responded - there is still time to RSVP to Pam North at pamn at wccls.org<mailto:pamn at wccls.org> (by November 8, please).

Karen Muller and Stephanie Lind are coordinating lunch plans - expect to hear from them soon. We are looking forward to seeing you all in Hillsboro! (see below for lunch and snack information)

Public Library Directors Meeting
Hillsboro Main Library
2850 NE Brookwood Parkway
Hillsboro, OR 97124

Friday, November 22, 2013
9:30am - 2pm

9:30am                  Meet, greet, refreshments
10am                      Welcome & State Library Update - MaryKay Dahlgreen
10:15am                Welcome & OLA Update - Penny Hummel
10:30am                Early Learning Hubs - MaryKay Dahlgreen
11:00am                OLA Public Library Standards - PLD Board
Noon                      Break for lunch & Director's Reports - All
1:15pm                  Statewide Collaborative Reference Services- Jenny Berg
1:45pm                  Other Business
2pm                        Adjourn - Mike Smith offers tours of the newly-renovated Hillsboro Main Library (including behind-the-scenes Automated Materials Handling)

Message from Karen Muller and Stephanie Lind who are coordinating food and snacks.  If you are attending, please contact Karen at karen.muller at hillsboro-oregon.gov<mailto:karen.muller at hillsboro-oregon.gov> 11/18 to let her know your preference for lunch

Good morning,

We are excited to be hosting the 2013 Public Library Directors' meeting at the Hillsboro Public Library.

The PLD Board will provide coffee, tea, and pastries in the morning, along with drinks at lunch.

Lunch will be catered and will cost $10 per person, which you can pay to me when you arrive for the meeting. You will find selections listed below. Please email your choice to me by Monday, November 18th. If you prefer to bring your own lunch, please let me know that as well.

We're looking forward to seeing you all.

Karen Muller

CLASSIC SANDWICHES - Sandwich / Side Salad / Dessert Bar Roast Beef on a Rosemary Roll - thin slices of roast beef, green leaf lettuce, tomato, Tillamook® cheddar cheese and horseradish mayonnaise on an artisan bakery rosemary roll.

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Oven-Roasted Turkey Breast on Wheat Bread - thin slices of turkey, green leaf lettuce, tomato, Swiss cheese and herb mayonnaise on artisan bakery wheat bread.

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Ham on a Cheddar Roll - thin slices of ham, green leaf lettuce, tomato, Swiss cheese and herb mayonnaise on an artisan bakery cheddar roll.

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Albacore Tuna Salad on Rye Bread - fresh tuna salad made with diced celery, onions, pickle relish, mayonnaise, green leaf lettuce, tomato and Tillamook® cheddar cheese on artisan bakery rye bread.

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Northwest Vegetarian on Wheat Bread - guacamole, green leaf lettuce, tomato, marinated mushrooms, pepperjack and Tillamook® cheddar cheeses, red onion, sprouts and cucumber slices on artisan bakery wheat bread.

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Roasted Zucchini on Focaccia - kalamata olive, sundried tomato pesto, oven-roasted zucchini, herb cream cheese, green leaf lettuce and tomato on artisan bakery focaccia bread.

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CLASSIC SALADS - Entrée Salad / Fresh Baked Roll / Dessert Bar Reedville Chicken Salad - fresh mixed greens topped with sliced grilled chicken breast, cherry tomatoes, red onion and cucumber slices, shredded Tillamook® cheddar cheese, homemade garlic croutons served with a side of ranch dressing.

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Chicken Caesar Salad - crisp romaine topped with sliced grilled chicken breast, homemade garlic croutons, grated Parmesan cheese, artichoke hearts and a lemon wedge garnish served with a side of Caesar dressing.

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Tuna Salad - fresh mixed greens topped with tuna, cherry tomatoes, slices of red onion, cucumber and homemade garlic croutons served with a side of buttermilk-dill ranch dressing.

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Spinach Salad - fresh spinach, roasted red and yellow peppers, cippiolini onion relish, goat cheese crumbles, and toasted pine nuts served with a side of balsamic vinaigrette dressing.

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Mediterranean Salad - crisp romaine lettuce with cucumber, red onion, feta cheese, and kalamata olives served with a side of balsamic vinaigrette dressing.

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Karen Muller | Technical Services and Collection Development Manager City of Hillsboro, Oregon | Hillsboro Public Library phone 503-615-2480 |  http://hillsboro.plinkit.org<http://hillsboro.plinkit.org/<http://hillsboro.plinkit.org%3chttp:/hillsboro.plinkit.org/>>

email karen.muller at hillsboro-oregon.gov<mailto:karen.muller at hillsboro-oregon.gov>

[cid:image001.jpg at 01CED952.955C8FA0]

Maureen Cole
mcole at orcity.org<mailto:jloeffler at orcity.org>
Library Director
Oregon City Public Library
606 John Adams St.
Oregon City, Oregon 97045
503-657-8269 ext. 1010 Direct phone
503-657-3702 fax

Website: www.orcity.org<http://www.orcity.org/>
Follow us on:  Facebook<http://www.facebook.com/>!
PUBLIC RECORDS LAW DISCLOSURE: This e-mail is subject to the
State Retention Schedule and may be made available to the public.

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