[or-roots] Dell's Hamburger shop

[Arlene Robinson]

Connie
I raise my own beef and when the time for slaughter arrives it is done on my
property while I watch. The animals are killed with one  bullet between
their eyes, fast and painless. Then they are hung by the back legs, split
and every organ removed. NOTHING goes into the meat but muscle. Period.  The
only thing that goes into hamburger is the tougher cuts, and/or smaller bits
of muscle that are too small to become steaks or roasts.
Whoever gave you that information is either ignorant or has an agenda to lie
about meat. Hope this bit of education helps.
Arlene Robinson

-----Original Message-----
From: or-roots-admin at sosinet.sos.state.or.us
[mailto:or-roots-admin at sosinet.sos.state.or.us]On Behalf Of Connie Guardino
Sent: Wednesday, May 12, 2004 2:16 PM
To: or-roots at sosinet.sos.state.or.us
Subject: Re: [or-roots] Dell's Hamburger shop

There is another reason too. Don't want to make you sick, but cow rectums
and anuses are now a part of hamburger. I may never eart another burger as
long as I live.
http://www.organicconsumers.org/madcow/usdapubcom0304.cfm
CARROLLOUC at aol.com wrote:
 Yes, I have been lurking today and enjoying the chatter about Dell's. They
were always the best hamburgers in town. I have not been to the
reconstituted Dell's but understand the taste is not quite the same. This is
possibly due to the fact the buns used to be heated on the same grill as the
hamburgers were cooked on. This can no longer be done, so some of the taste
is gone. Carroll
Any one else in Medford ?Dan
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