[or-roots] Buttermilk Corner

[Dan M]

Cecil -
I don't know why I put that on cottage cheese,
 I drained my memory about it and came up blank ,
I think it got started one time when I was peppering my steak and got some
on my cottage cheese.
Just took to the flavor I guess.

   Loved A-1 dadburned expensive now.

 If I ever got into a high class restaurant -
 I would shrink from not knowing how to act !
I would be run out for breaking all the rules of etiquette.
 Not to mention all I have is genes and plaid shirts,
 they might not like that <grin>

Not to mention the residue smells of oil and grease from the shop that
showers never seem to completely remove. <sigh>
   My mom worked at the Owl Club and the Rouge restaurant in Medford in the
1950's I thought the Rouge restaurant was pretty fancy when I was a kid from
Almond Street<G>
Dan Matney
----- Original Message ----- 
From: "Cecil Houk" <cchouk at cox.net>
To: <or-roots at sosinet.sos.state.or.us>
Sent: Wednesday, September 21, 2005 6:38 PM
Subject: Re: [or-roots] Buttermilk Corner


> I must admit that in my 66 years I have never tasted buttermilk, and I
don't plan to do so in the
> future.  I did live in Portland 1956-1961, but I don't recall seeing a
Buttermilk Corner store.  I
> worked in a TV repair shop for 3 years, and there are not many streets in
Portland that I haven't
> driven on.
>
> Salt on cantaloupe - Yes.  Pepper - no way.
> Nothing on watermelon.
> Powered sugar on grapefruit.
> Why would you put anything on cottage cheese?
>
> A-1 on filet mignon?  Well done!  My mother did this when I took her to
Mr. A's (a very high class
> place here in San Diego) on her birthday about 1971.
>
> Cecil
> San Diego
>