[or-roots] Grandma's pressure cooker

[W David Samuelsen]

just be careful with the bread.

I do concur with you about tasty fruit and vegetables that were home-canned.

David Samuelsen

Diane wrote:
> Love my canning jars full of food.  I wore out a big---22 quart canner last
> fall.  Still have a small one and will 'get' to buy a new big canner very
> soon.  We know the food is not very salty, is fresh and pure.  A big job,
> but so well worth looking at the beans, stew, soups, fruits, tomato sauces,
> pie filling, tomato soup, meat, and fruit breads.  Yes, I even can bread.  I
> dry some foods and freeze others.  We love our garden and orchard and all
> that is produced therein.  Diane
>