[or-roots] Grandma's pressure cooker

[Connie Guardino]

Although I am of the "younger" set, I certainly did enjoy my years of canning
in the country when I lived on the Elk City-Harlan Road in Lincoln County. Part
of that time, I was a reporter for the Lincoln County News, and did a picture
page on canning!

Diane wrote:

> Love my canning jars full of food.  I wore out a big---22 quart canner last
> fall.  Still have a small one and will 'get' to buy a new big canner very
> soon.  We know the food is not very salty, is fresh and pure.  A big job,
> but so well worth looking at the beans, stew, soups, fruits, tomato sauces,
> pie filling, tomato soup, meat, and fruit breads.  Yes, I even can bread.  I
> dry some foods and freeze others.  We love our garden and orchard and all
> that is produced therein.  Diane
>
> _______________________________________________
> or-roots mailing list
> or-roots at sosinet.sos.state.or.us
> http://sosinet.sos.state.or.us/mailman/listinfo/or-roots